Looking for a tangy taste to your ice cream? Add a bit of lemon to your dessert. It is extremely easy to make and tastes yum. Just stir together 1 cup of milk and whipped cream in a large container. Combine the lemon zest from 1 lemon and ½tsp lemon extract with the mixture of milk and whipped cream. Stir until mixed and freeze until hardened, at least six hours or overnight for your lemony ice cream. You can also experiment with other citrus-flavored fruits such as oranges or lime.
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