dish

Haleem – Heaven in Urn

Haleem, a Nawabi porridge which pulls us to the seventh heaven was brought to Hyderabad by the Mughals. This special Nawabi cuisine is prepared by the special cooks / Khan samas; who endeavored by making the dish to suit the royal palate. It occupies the first place in the menu of Iftar (meal eaten during Ramdan, after sunset). The dish…