dishes

5 Recipes Every Cook Should Know

(serves 4) Ingredients :  Carcass and bones from one 2 kg roast chicken, 4 cups chicken stock, 2 medium carrots (sliced into 1/4-inch-thick rounds), 2 celery stalks (sliced into 1/4-inch-thick slices),  1 medium onion (chopped), 1 bay leaf, 1/2 cup white rice, 2 tablespoons chopped parsley, salt to taste. Directions :  Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.…

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